Careers
Careers we offer
Kitchen Manager
Job Summary:
- We are seeking a highly skilled Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will ensure efficiency, maintain high food quality standards, and manage the kitchen team effectively.
Key Responsibilities:
- Supervise kitchen staff and ensure smooth kitchen operations.
- Maintain food quality, hygiene, and safety standards.
- Oversee inventory management, ordering, and cost control.
- Train and mentor kitchen staff to enhance productivity.
- Ensure compliance with health and safety regulations.
- Collaborate with management to improve kitchen performance.
Catering Manager
Job Summary:
- We are looking for an experienced Catering Manager to oversee catering operations, ensuring exceptional service and high-quality food for all events.
Key Responsibilities:
- Plan, organise, and oversee catering services for various events.
- Coordinate with clients to customise menus and meet specific requirements.
- Manage catering staff and ensure efficient service delivery.
- Maintain budgets and control costs while maximising quality.
- Ensure food safety and hygiene standards are met.
- Develop partnerships to expand catering opportunities.
Marketing Manager
Job Summary:
- We are seeking a dynamic Marketing Manager to develop and implement strategic marketing initiatives to promote our restaurant and catering services.
Key Responsibilities:
- Develop and execute marketing campaigns to increase brand awareness.
- Manage social media, digital marketing, and traditional advertising.
- Collaborate with the team to create promotions and special events.
- Analyse market trends and customer feedback for continuous improvement.
- Establish partnerships with influencers, media, and local businesses.
- Oversee branding, content creation, and customer engagement strategies.
Kitchen Chef
Job Summary:
- We are hiring a talented Kitchen Chef to prepare high-quality dishes and lead our kitchen team in delivering outstanding culinary experiences.
Key Responsibilities:
- Prepare and cook a variety of dishes to perfection.
- Develop and refine menu items to enhance customer satisfaction.
- Maintain high standards of food presentation and hygiene.
- Supervise kitchen staff and ensure smooth kitchen operations.
- Manage stock levels and minimise food waste.
- Ensure compliance with food safety and sanitation regulations.